A frozen virgin strawberry margarita is a refreshing way to cool down on warm days. This margarita mocktail, which calls for only five ingredients, uses a bit of agave nectar to blunt the tartness of lime juice and fresh strawberries.

Ingredients 4 Servings

• 1 (16 ounce) package frozen whole strawberries

• ½ cup water

• ¼ cup lime juice

• ¼ cup light blue agave nectar (see Tip)

• ⅛ teaspoon salt

• Lime slices for garnish

Preparation

Prep 5 m Ready In 5 m

Place strawberries, water, lime juice, agave nectar (or syrup) and salt in a blender. Pulse until loosened and chunky, about 10 pulses. Process on high until smooth, about 20 seconds. Pour into 4 glasses and garnish with lime slices, if desired.

Nutrition information

Serving size: 6 oz.

Per serving: 103 calories; 0 g fat(0 g sat); 2 g fiber; 28 g carbohydrates; 1 g protein; 21 mcg folate; 0 cholesterol; 21 g sugars; 16 g added sugars; 59 IU vitamin A; 51 mg vitamin C; 20 mg calcium; 1 mg iron; 75 mg sodium; 186 mg potassium

Nutrition Bonus: Vitamin C (85% daily value)

Carbohydrate Servings: 2

Exchanges: 1 other carbohydrate, ½ fruit

Source: http://www.eatingwell.com/recipe/270914/non-alcoholic-strawberry-margaritas/