A splash of prosecco and a little orange juice transform a fresh fruit salad into the perfect brunch dish. To make ahead, prepare the fruit as directed, but don't combine with the mimosa dressing until just before serving so the bubbly maintains its fizz.

Ingredients 8 Servings

• cups halved clementine segments

• 2 cups sliced halved peeled kiwi

• 2 cups diced watermelon, cantaloupe or honeydew melon

• 1 cup halved blackberries

• 1 cup quartered strawberries

• 1 cup chilled prosecco

• ½ cup orange juice

• 2 tablespoons chopped fresh mint

  
  

Preparation

Prep 20 m Ready In 20 m

1. Combine clementines, kiwi, melon, blackberries and strawberries in a large bowl. Stir prosecco, orange juice and mint together in a small bowl. Pour over the fruit and stir gently.

Nutrition information

Per serving: 90 calories; 0 g fat(0 g sat); 3 g fiber; 17 g carbohydrates; 1 g protein; 31 mcg folate;0 cholesterol; 11 g sugars; 0 g added sugars; 366 IU vitamin A; 72 mg vitamin C; 36 mg calcium; 1 mg iron; 3 mg sodium; 296 mg potassium

Nutrition Bonus: Vitamin C (120% daily value)

Carbohydrate Servings: 1

Exchanges: 1 fruit, ½ alcohol

Source: http://www.eatingwell.com/recipe/270669/mimosa-fruit-salad/