1 cup chopped almonds

• 1 cup dried figs

• 1 cup dried apricots

• ⅓ cup unsweetened shredded coconut
  

Preparation

Prep Ready in

15m 15m

1. Combine almonds, figs and apricots in a food processor; pulse until finely chopped. Roll the mixture into small balls and dredge in coconut.

To make ahead: Cover and refrigerate for up to up to 3 days or freeze up to 3 months.

Nutrition information

• Serving size: 1 ball

• Per serving: 70 calories; 3 g fat(1 g sat); 2 g fiber; 10 g carbohydrates; 2 g protein; 3 mcg folate; 0mg cholesterol; 7 g sugars; 0 g added sugars; 235 IU vitamin A; 0 mg vitamin C; 28 mg calcium; 1 mg iron; 2 mg sodium; 167 mg potassium

• Carbohydrate Servings: ½

• Exchanges: ½ fat, ½ fruit